Eat Your Heart Out

Savor all the flavors of the city in this series of talks and tastings with New York's most fascinating chefs, purveyors, food writers and scholars, accompanying our hit exhibition, Food in New York: Bigger Than the Plate (closes September 18). Select programs in this series were co-presented with MOFAD (Museum of Food and Drink).
Event
Monday, September 18, 6:30pm
The Simple Art of Rice with Chef JJ Johnson
Join us for talk and tasting for the launch of Chef JJ Johnson's new cookbook, The Simple Art of Rice.
Event
Thursday, April 20, 6:30pm
Urban Ecosystems | Living Among the Plants, Animals, and Fungi of NYC
Explore the forgotten stories and unseen worlds within the wilds and gardens of the Big Apple!
Event
Thursday, February 9, 6:30pm
Past Event: Rice Stories
Learn about the cross-cultural universe of rice, followed by a rice bowl and riced-based beverage tasting!
Event
Thursday, November 17, 6:30pm
Past Event: Halal and the City
We explore the world of halal food in New York City's Muslim communities (and beyond), followed by a tasting of two classic halal dishes you'll find sold by NYC's street vending community.
Event
Thursday, September 22, 6:30pm
Past Event: New York's Historical Foodways
Take a look back at New York's historical foodways, then enjoy a period cocktail and an oyster tasting!
Event
Tuesday, August 2, 6:30pm
Past Event: Gastronativism: Food and Politics
Fabio Parasecoli, Marion Nestle, and Krishnendu Ray discuss the ways in which food becomes the object of and motivation for local and global politics.Related Exhibition - September 16, 2022 - September 18, 2023
Food in New York
Examine how food creates a powerful social network that binds New Yorkers to each other and with countless others across the globe.
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